Subtitles:
English SDH, Spanish and none
Extras:
• Deleted Scenes (37:45)
• ABC News Nightline:
• Celebrity Public Service Announcements (7:14)
• Resources
The Film:
It turns out that the scariest movie of last year in
theatres and this year on high definition video isn't the
latest installment of Saw or Freddy & Jason, but an
investigative documentary about America's food conspiracy.
For most Americans, the ideal meal is fast, cheap, and
tasty. Food, Inc. examines the costs of putting value and
convenience over nutrition and environmental impact.
Director Robert Kenner explores the subject from all angles,
talking to authors, advocates, farmers, and CEOs, like
co-producer Eric Schlosser (Fast Food Nation), Michael
Pollan (The Omnivore's Dilemma), Gary Hirschberg (Stonyfield
Farms), and Barbara Kowalcyk, who's been lobbying for more
rigorous standards since E. coli claimed the life of her
two-year-old son. The filmmaker takes his camera into
slaughterhouses and factory farms where chickens grow too
fast to walk properly, cows eat feed pumped with toxic
chemicals, and illegal immigrants risk life and limb to
bring these products to market at an affordable cost. If
eco-docs tends to preach to the converted, Kenner presents
his findings in such an engaging fashion that Food, Inc. may
well reach the very viewers who could benefit from it the
most: harried workers who don't have the time or income to
read every book and eat non-genetically modified produce
every day. Though he covers some of the same ground as
Super-Size Me and King Korn, Food Inc. presents a broader
picture of the problem, and if Kenner takes an
understandably tough stance on particular politicians and
corporations, he's just as quick to praise those who are
trying to be responsible--even Wal-Mart, which now carries
organic products. That development may have more to do with
economics than empathy, but the consumer still benefits, and
every little bit counts. - Kathleen C. Fennessy
Excerpt of review from Amazon.com located HERE
Image:
7/8
NOTE:
The below
Blu-ray
captures were ripped directly from the
Blu-ray
disc.
The first number indicates a relative level of excellence
compared to other Blu-ray video discs on a ten-point scale.
The second number places this image along the full range of
DVD and Blu-ray discs.
Being a documentary with new and archive footage, plus
hidden camera material shot under adverse lighting
conditions, the best we can say for the transfer is that it
is faithful to the original without undue digital
manipulation. Newer footage is either oversaturated for
effect or in solidly natural color and suggests its being
oversharpened as well, but this is likely in the source
material. Historical footage and old B&W stills can be a
thin and grainy affair.
CLICK EACH
BLU-RAY
CAPTURE TO SEE ALL IMAGES IN FULL 1920X1080 RESOLUTION
Audio & Music:
7/6
The main requirement of a documentary such as this is that
the voiceover and dialogue is always front, center and
clear. When appropriate it would be nice for voices to
reflect their environment within the constraints of making a
coherent film. I feel that the audio does this
semi-successfully in the interviews. Scenes shift from
inside factories, processing plants, chicken houses,
conventions, offices, taxis and the big outdoors where there
is a minimum amount of telling ambience in the mix.
Operations:
7
Straightforward, if unimaginative.
Extras:
3
I'm not sure what extra features are due a documentary. A
good one should speak for itself, especially in this case
where the narrative tends to footnote itself, as when it
indicated that Tyson or Smithfield declined to be
interviewed. All the same there are a couple of bonus items,
brief that may be, that help convey the impression that this
film was not a complete fool's errand: The Nightline and The
Amazing Food Detective & Snacktown Smackdown pieces are
presented in watchable 4:3 480i. The former profiles proper
ingredients Chipotle founder Steve Ellis and comes across
more self-serving than informative; the latter is a cartoon
targeted for younger audiences. The half hour or so of
deleted scenes serve as a useful appendix to the film.
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Bottom line:
9
Essential viewing by all humans who eat, I recommend
watching at least two hours after your last meal. Compared
to a standard definition edition of this film, the Blu-ray
may be overkill in terms of image quality but who's to say
we should not have this movie in as good a version as
possible, especially as you will likely want to watch it
more than once.
Leonard Norwitz
November 14th, 2009